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Meadows Valley School Breakfast & Lunch Program
The Meadows Valley head cook is Joyce Roberts.Parents are
welcome to come and enjoy lunch with the students. Advance notice is not necessary.Menus are planned, using the USDA guidelines
and recommended requirements. Parents/guardians please make sure your child comes prepared with his/her lunch money.
Free and Reduced Lunch Program
The free and reduced breakfast and lunch programs are offered
to those meeting the income requirements. Information will be available through your child's school at the start of the
school year or in the school cafeteria's. Application forms with price scales will be handed out at registration and hand
carried home with students.
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How Food Service contributes to the mission of the Meadows Valley School: 1. Students
who eat breakfast score better on tests. 2. Providing healthy breakfasts and lunches with healthy choices,
teaches students to eat better. 3. A positive and friendly atmosphere in the kitchen and cafeteria
gains more respect from students. |
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Meal Prices | | Students K-6 Lunch | $1.75 | Students 7-12 Lunch | $2.25 | Adults Lunch | $2.75 | Reduced Lunch | $0.40 | Reduced Breakfast | $0.30 | Breakfast K-12 | $1.00 | Breakfast Adults
| $1.50 |
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Breakfast & Lunch Menus
Click Here to View March Menus
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Food Service Director
Joyce Roberts
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Drawer F 500 N. Miller New Meadows, Idaho
83654
Work (208) 347-2411
jroberts@mvsd11.org
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Joyce
Roberts is the food service director for Meadows Valley School. She began her career at Meadows Valley as a substitute teacher
for five years. Next she was hired as the assistant cook. Joyce is now starting her ninth year as head cook for Meadows Valley
School. Joyce is a Meadows Valley graduate. Her family moved to New Meadows when she was a sophomore. Her husband was a New
Meadows graduate too. They lived in Boise and moved back to New Meadows in 1993. Joyce is assisted in the kitchen by Julie
Lancaster who Joyce describes as bringing much comic relief to the meal preparation process.
Joyce has had many
opportunities to do other things but, she finds the love and support at the school, keeps bringing her back year after year.
Joyce says her favorite thing about Meadows Valley is the “awesome” kids and explains that being around them puts
a smile on her face and she looks forward to cooking for them each day.
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Assistant Cook
Julie Lancaster
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Food Service & Nutrition Information The National School Lunch Program (NSLP) is a federally assisted
meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally
balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch
Act, signed by President Harry Truman in 1946. In addition, sponsors of NSLP may also choose to offer School Breakfast and
the After School Snack Programs. The Special Milk Program is available for children who do not have access to lunch. Click Here for USDA Code of Food Regulations
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Click Here for Food Pyramid information
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Click Here for the Idaho Lunch Program Brochure pdf
Click Here for State Department of Education Child Nutrition Site
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"In
accordance with Federal law and U.S.Department of Agriculture policy, this institution is prohibited from discriminating on
the basis of race, color, national origin, sex, age, or disability. "
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