Wellness Policy Tracy Zindler: Head Cook *State Law requires ALL NEW Applications for Free & Reduced Lunches. Please come in ASAP with the filled out form if you want to be considered for the program in the ’17-’18 school year. Thank you!
|Free & Reduced Lunch Program(English)||Free & Reduced Lunch Program (Spanish)|
|Parent Letter (English)||Parent Letter (Spanish)|
|Instructions (English)||Instructions (Spanish)|
|2017-18 Application for Free and Reduced Lunch||2016-17 Application for Free and Reduced Lunch(Spanish)|
Meadows Valley School Breakfast & Lunch Program
The Meadows Valley head cook is Julie Nissen. Parents are welcome to come and enjoy lunch with the students. Advance notice is not necessary. Menus are planned, using the USDA guidelines and recommended requirements. Parents/guardians please make sure your child comes prepared with his/her lunch money.
Free and Reduced Lunch Program
The free and reduced breakfast and lunch programs are offered to those meeting the income requirements. Information will be available through your child’s school at the start of the school year or in the school cafeteria’s. Application forms with price scales will be handed out at registration and hand carried home with students. How Food Service contributes to the mission of the Meadows Valley School:
- Students who eat breakfast score better on tests.
- Providing healthy breakfasts and lunches with healthy choices, teaches students to eat better.
- A positive and friendly atmosphere in the kitchen and cafeteria gains more respect from students.
|Reduced Lunch||$ .40|
|Reduced Breakfast||$ .30|